Inebriati Job

The lone female founder of The Inebriati.

My Background

My skills include mathematics, marketing, communications, organization, keeping the boys on task and interjecting cuteness in situations where it is downright wrong. Like Mary Magdalene to Jesus I was the first follower of Hentai-Brau and personally hopped on each hop rhizome we planted. Okay, I’m not sure Mary did that, but I suppose if you mean figuratively...

I graduated with my BA in Religious Studies and Theatre Arts. By day I am... well, making and selling my own jewelry and this currently ARE my day jobs.

I grew up with a Dad who discussed the hoppiness of beers with waitresses. He stuck mainly to Sam Adams and Sierra Nevada, and he now drinks Coors. Go figure. I, however, didn’t drink beer for enjoyment until I was 24. And I fully admit that my guilty pleasure, Corona, has more to do with the lime and less with the beer. Not too long after I started drinking beer I was introduced to a whole new world of beer and microbrews beyond Sierra Nevada and Sam Adams Boston Lager. I like everything from super dark and thick stouts to an easy drinking hefeweizen. My discovery of this whole new world of beer changed my life. There’s no going back from here.

Favorite Brews

1. Duchess de Bourgogne
2. Southern Tier Mokah
3. Three Floyds Dreadnaught (once had this oak aged and it was phenomenal)
4. New Glarus Wisconsin Belgian Red

Quotes

• In response to most questions asked by Greg on brew day - “What does the recipe say, Greg?”
• Regarding Black Albert by De Struise Brouwers - “Seriously, come over to my house and lick my bookshelf.”